Sushi Ori @ Menera Keck Seng

Ori San had left Oribe and opened his own restaurant at Menera Keck Seng, Jalan Bukit Bintang. The building is right next to The Westin Hotel and opposite Pavillion. The restaurant located right at the end after entered from the entrance and passed the lifts and you will see the words Sushi ORI on the right wall as below.

Details

	Sushi ORI
	03-2110-0068
	Lunch:12:00~15:00(Last Order:14:00) Dinner:18:00~23:00(Last Order:22:00) Close:Monday (Open dinner only on Sunday)
	Unit PG-01,Ground Floor Podium Block,Menara Keck Seng ,203 Jalan Bukit Bintang, 55100 Kuala Lumpur

The entrance to Sushi Ori

Ori San was preparing sushi for other customers

We have ordered the Special Omakase at price RM780++ from the dinner menu. The special omakase set is required to order 10 days in advance.

After we have settled down and order our drinks, Ori san was kind enough to show us the special ingredients for the night.

Abalone on the left, Hokkaido Lobster at the centre and Hokkaido Hairy Crab on the right.

Appetiser 1: The special fishes from Japan with autumn leaves. I can't recall the name of the dishes but the one with the sesame sauce was amazing.

Appetiser 2: Hanera fish at the front and sea bass at the back. The fishes were so fresh and it was so so so good.

Appetiser 3: Amberjack at the back and Sea Beam. Ori San told us that the Amberjack here is different from the one we usually have. This Amberjack is a lot bigger. The Japanese name is Hamachi.

Appetiser 4: Steamed Lobster with wasabi on top

Appetiser 5: Fresh Salmon Roe. The taste was really fresh and it was totally different from we normally had.

Closer look of the fresh salmon roe.

Sushi 1: The Purple Sea Urchin Sushi with the cheeky Ori San

Appetiser 6: Hokkaido Hairy Crab meat with the crab roe

Sushi 2: Clams sushi

Appetiser 7: Steamed Abalone

Appetiser 8: steamed Monkfish Liver

A closer look at the steamed Monkfish liver

Appetiser 9 and Sushi 3: Marinated Blue Fin Tuna and Otoro (Fatty Blue Fin Tuna). The Otoro was literally melt in my mouth. It was so good.

Sushi 4: Red Snapper fish

Appetiser 10: Miso soup with the lobster head

Sushi 5: Sweet Prawn with Purple Sea Urchin on top

Sushi 6: Aburi Engawa, it was so fatty and another amazing fish that will melt in mouth

Last dishes: The famous cholesterol bowl, chopped tuna, uni,  sweet prawns and fresh Ikura

I have added on sushi: Kawahagi fish and the liver of the fish

Another clam Akagai (Red Clam)

Dessert: Sweet Tamago

Dessert: Melons, Muachi and sweet potato swirls on top

Conclusion:

Ori San's new restaurant wasn't disappointed at all. I feel Ori San has upgraded his Omakase set from Oribe. The ingredients were absolutely fresh and the bite was perfection. I will definitely be their regular.