Sugimoto Tokyo Skytree Sukiyaki review

We were walking around the Hotel and decided to visit the Tokyo Skytree for dinner

There's a big signboard of the restaurant

The entrance and the name of the restaurant in Japanese

The Japanese Waygu beef store in the fridge

Look at the marble at the Japanese Waygu Beef

Pictures of the old restaurant were hanging up on the wall

The set up for sukiyaki

The starters

Chawanmushi - Japanese Steam Egg come with the set

The raw egg is to eat with the beef later

A salad was given as well

There's an instruction to how to eat 

The A5 Miyazaki Wagyu beef slice with a fat cube

There was various of assorted vegetables come with the sukiyaki set, there was leeks, onions, mushrooms and etc

The server help to heat up the pot

The melt the waygu fat cube on the pot

She was then bring us rice, miso soup and japanese pickles 

She then add the waygu beef slices to the pot

And adding the sukiyaki sauce

We requested the beef to cook medium rare

She then took the beef out and add in the vegetables

The beef eaten with raw egg

The dessert was ice cream

And oolong tea

Night view of the Tokyo Skytree