It was quite sometimes ago since I was visiting Foraga and Chatter Edinburgh. The menu might be a little outdated, you can get the latest menu from their website https://www.forageandchatter.com
Justin Trudeau - The prime minister of Canada was there as well.
Look at all the stickers on the glass and the menu
The bar at the entrance
It was on the Michelin guide
Tried out some New Zealand gin
Favourite Gin and Tonic
The menu of the day
We get to choose a weapon for our meal
Hot breads with yoghurt butter and pesto basil
Cured Salmon, Oyster Mayonnaise, Dill, Seaweed
A closer look
Langoustine Bisque, mussels, leeks, fennel
The bisque tasted very good with lots of seafood
Pig Cheek, apple, celeriac, radish
This gotta be my favourite starter, as the pig cheek was so soft
The Wine we ordered
One of the long table
Aged Beef Sirloin & Ox Tongue, Wild leeks, mushroom, damsons, persillade
The beef was cooked into perfection and the Ox tonne fried with veggies was so good. It was full of favours.
Red Deer Loin, turnip, purple sprouting broccoli, mustard seed
That was my first time having deer meat and it tasted like beef.
We ordered a side to come with our mains, the ginger & garlic Broccoli
The dessert menu
Apple, oat crumble, salted caramel ice cream, custard
It's like apple crumple with ice cream but smaller portion
Milk Chocolate Mousse, malt ice cream, marshmallow, sable crumbs
The marshmallows were too burnt for my taste.
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