Monday, 29 October 2018
Saturday, 20 October 2018
Thursday, 18 October 2018
Wednesday, 17 October 2018
Taka by Sushi Saito at St Regis Hotel Kuala Lumpur
Sushi Saito opened his first branch outside tokyo in Kuala Lumpur. The restaurant is located at 3A floor, St Regis Hotel Kuala Lumpur. Sushi Saito is a three Michelin stars Japanese Cuisine in Japan and owned by Chef Takashi Saito.
Chef Joel Robushon, who holds the most Michelin stars in the world of any chef, once described Sushi Saito as "the best sushi restaurant in the world".
Chef Joel Robushon, who holds the most Michelin stars in the world of any chef, once described Sushi Saito as "the best sushi restaurant in the world".
The sushi chef in Taka by Sushi Saito is Chef Kubota, who personally chosen and trained by Chef Saito himself. Chef Kubota will showcase his sushi craftsmanship that lives up to his Master's reputation.
The menu in Taka will be similar to the one in tokyo. Thus, the ingredients will be personally chosen by Chef Saito and air flown to Kuala Lumpur three times a week. It is known that Chef Saito sourced the freshest ingredients from Tsukiji Market in Tokyo.
The entrance to Taka by Sushi Saito
Subscribe to:
Posts (Atom)



